
Puy Lentils with Roast Veg
With this recipe, we officially declare it ‘cosy food season’!
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FREE DELIVERY FOR ORDERS OVER $75
NEXT DAY DELIVERY
EDIT YOUR ORDER AFTER CHECKOUT
With this recipe, we officially declare it ‘cosy food season’!
This recipe comes from fellow Fair Fooder, Aki. She posted these soy marinated eggs on her Instagram, and we were
We’re sharing this recipe to show support and solidarity with the Ukrainian people, we encourage anyone who makes it to
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Grower: Sally
Growing: Infused gin, vodka, berrycello, limoncello
How: Organic, regenerative practises
Packaging: Recyclable
Grower: Noleen
Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries, red peppers, pears, lemons, chillies, tomatoes, Lebanese cucumbers
How: Organic, regenerative practises
Makers: Charith and Michele
Making: Sri Lankan heat and serve meals
Using: Certified organic ingredients
Packaging: Compostable
Growers: Kristy, Patrick, Charlotte, Caitlin and Eve
Growing: Greens, radishes, celery and herbs
How: Organic, regenerative, biointensive practices
When pistachio farmer Shane O’Dea returns my call, he explains he’s been tied-up in the neo-natal intensive care unit delivering
Harvest is CERES’ Thanksgiving – we give thanks to the good Earth, the farmers, the bakers, the makers and the
This coming Saturday the 26th March join us at the CERES Harvest Day – celebrate CERES fortieth birthday and give
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CERES Fair Food acknowledges the Traditional Custodians of the land on which we work, the Wurundjeri Woiwurrung people of the Kulin Nation, and recognise their continuing connection to land, waters and culture. We pay our respects to Elders past and present, and acknowledge that sovereignty was never ceded.
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