Weekly Update: Fair Food Bulks Up
Do You Really, Really Love Your Fruit and Veg? Fair Food Bulks Up, Literally. At Fair Food, there is a member who buys lots of bananas, more than a box every week. It reminded me of when we were kids; every few weeks we’d pile into Mum’s red Morris 1300 and drive to a nearby […]
What to do with onions…
A few nifty ideas on what to do with onions to help you get through any excess stock, which may be building up this Winter. Make a batch of French Onion Soup. Use onion halves to remove rust from knives Remove nasty smells in your bathroom or fridge. Just pop half an onion into a […]
Weekly Update: Spring Planting
Kane Busch is a lovely young man who grows a fine parsnip and a very attractive purple carrot – in fact pretty much everything Kane grows comes out great. It’s clear Kane really cares about what he does – he’s always on the phone checking if things are okay and if they’re not he fixes […]
Weekly Update: Building Your Own Box
Over wasting food from your Fair Food box? Build your own box in the Extra Fruit & Veg Section! I often speak to past Fair Food customers who tell me about their experiences buying a set box each week and having either a crisper full of cauliflower, or a cupboard full of onions they could […]
Fair Food Week: Get Your Hands Dirty On The CERES Farm
Come down to CERES and get your hands dirty on our very own organic farm in East Brunswick. Organised specifically for the good ‘n’ fair food eaters of Melbourne for Fair Food Week, our two-hour workshop will get you doing real work on a seasonal organic farm that feeds the community – followed by a […]
Weekly Update: Warm Winter Veg
Service Update This week the deadline for Tuesday & Wednesday deliveries has been extended to midday Monday. We know getting back from long weekends and school holidays that the last thing you’re thinking of is getting your Fair Food order in. So like we have in the past we’ve extended the ordering deadline to 12pm […]
