Readers' Digestibles #14 Mushie Meat
Though these fungal flowers have gills and are certainly fleshy, spore-bearing buttons of weird, they’re also considered the meat of the vegetable world… Read more…
Readers' Digestibles #15 – A Fruitful Kiwi
Ahh, the great Australian state of New Zealand. Well-known for many wondrous things, not least of all for their strange and fuzzy green melonettes… Read more…
Readers' Digestibles #16 My Friend Gus
They’re not in your box this week but these spearheaded perennials are shooting up tall and strong. They’re slowly and cautiously testing the springtime air, and will be making their way into your Fair Food boxes over the next few weeks… Read more…
Readers' Digestibles #17 What a Sweetpea!
Two peas sitting in a pod: while one sings a sweet serenade to the melting snow, the other just says, “Snap! It’s spring!” Read more…
Readers' Digestibles #19 Broadest Beans
They are the broadest and most burly beans in the veggie patch. Also known as fava beans, these protein-packed legumes are believed to be the oldest cultivated plant… like ever! Read more…
Readers' Digestibles #20 Captain Spinach!
This weeks readers’ digestible shares some tasty morsels of fine food facts about spinach. Many thanks to our growers Wayne and Tash from Peninsula Fresh Organics in Baxter and farmer Joe from Foothills Organics in Colac for their wonderful work. Enjoy! Click here to read more…
