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Lost trades / No box left behind

George Smithwick Lost Trades Fair

Lost trades I’m in Kyneton with 16,000 others this weekend to see the Lost Trades Fair. The Labour Weekend event has become so popular they’ve capped the numbers this year. Spread around the Kyneton Racecourse on the banks of the Campaspe River is a world made by hand.  People’s intimate lives with clay, wood, flax, wool, […]

Hopeful, resilient and fiercely generous / CERES Harvest Festival

tamil feasts crew

  Since Friday all I’ve heard about are the actions of a fearful man. I don’t to want hear about that any more. I want to hear the voices of 30,000 striking school children marching down Collins Street on Friday morning. I want to hear them calling on us to wake up and share our planet with […]

Got to be worth a try / Kids play at Joe’s Garden

Harvest Festival 2019 gourds

Got to be worth a try   I was looking at an Instagram post about the big vegetable growing competition at CERES Harvest Festival when a comment caught my attention…. “While CERES do great work in these sorts of areas, the lack of advocacy around the climate emergency is extremely disappointing. The planet won’t be […]

Fresh pistachios – a rare treat indeed

Pistachios tree Wahrina

  Fresh pistachios – a rare treat indeed Shane O’Dea remembers that when they first started growing pistachios people said Wahring was too far South and the trees wouldn’t bear. But Jenny, Shane’s sister, did her research and discovered during the 1970’s the CSIRO trialled pistachios about 80kms from the O’Dea’s farm, confirming they were viable […]

Meat

Meat sunday newsletter

  Last week I was talking to Amy Paul from Ruby Hills about her organic lamb deliveries into Melbourne and also saw Ben Falloon, from Taranaki Farm, successfully crowd-funding $111,507 for an micro-abattoir to process his pastured chickens on-farm. It got me thinking about organic and regenerative meat. Lots of people I know eat organic fruit and veg but eat […]

A delicate balance / Milk in glass

Jenny Indian Chestnuts

A delicate balance   Every year around this time Jenny Indian emails from Stanley with an update on her and partner, Steve’s, chestnuts and quinces. This year I’m sharing Jenny’s message because it so honestly and humbly reveals what farmers are going through with the drought and a never-ending fire season. It also gives an insight into the constant […]