A delicate balance / Milk in glass
A delicate balance Every year around this time Jenny Indian emails from Stanley with an update on her and partner, Steve’s, chestnuts and quinces. This year I’m sharing Jenny’s message because it so honestly and humbly reveals what farmers are going through with the drought and a never-ending fire season. It also gives an insight into the constant […]
Time to do … something / CERES Winter Solstice
Time to do….something If you feel like bringing on an existential crisis this week then have a read of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Service’s (IPBES) media release. The report confirms something we all know deep down – that at an ever-accelerating rate we are hunting, fishing, chopping down, burning, farming, mining, paving […]
Bogong moth puttanesca / Job at Fair Food
Bogong moth puttanesca Last night when Antony Green revealed that the nation had collectively chosen to buy a negatively-geared townhouse in Airport West over saving the Great Barrier Reef I began imagining my family’s off-grid future. First thing next week we would sell-up, leave all those greedy people to their capital gains exemptions […]
Slower and deeper
Last week I wrote an impassioned call to action for the CERES Appeal; that in the face of our climate emergency we needed to quickly prepare ourselves, skill ourselves up and give, really give, to get something done. But that all came to a stop on Wednesday when one of our Fair Food workmates lost […]
How Now Dairy – Cow-centred farming/ Love Stories and Dedications
How Now Dairy – Cow-centred farming Cathy Palmer and Les Sandles are doing something at their Wunghnu dairy farm, their industry said couldn’t be done. They’re milking cows while keeping the calves with their mothers. It sounds pretty simple but it goes directly against dairy farming orthodoxy and is shaking people’s ideas up about what’s possible when comes to […]
Diet for a new climate / New food host in Yarraville
Diet for a new climate Two years ago one of my oldest friends turned 50 and, like his dad before him, promptly had a massive heart-attack. His recovery included embracing a plant-based diet, about which he’s posted on his Facebook page with the fervour of a man literally born-again. I love butter; it makes most things in […]
