After the first Full Moon Dinner sold-out in no time flat our friends, Ingo and Melanie at The Grain Store have been getting up their courage to put another one on (see the invite above). Ingo, originally from Switzerland, is a classically trained chef who has cooked his way around the world in the demanding kitchens of various 5 star hotels and classy eateries. A little more than a year ago Ingo wanted to escape the restrictions of corporate fine dining so he opened The Grain Store. The rustic, organic, seasonal food that Ingo couldn’t do at Crown or the Hilton has been the basis of The Grain Store’s popularity. It’s also why Fair Food located our CBD Food Host there.
The dinner kicks off in The Grain Store’s rooftop garden so bring your warm clothes. Produce for the night will be sourced from Fair Food and there’ll be a talk about gardening by the moon from eloquent bio-dynamic beef farmer, James Sprunt. Be quick to book – the last one sold out in two days!
We love sharing delicious recipes, stories and weekly specials each weekend
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CERES Fair Food acknowledges the Traditional Custodians of the land on which we work, the Wurundjeri Woiwurrung people of the Kulin Nation, and recognise their continuing connection to land, waters and culture. We pay our respects to Elders past and present, and acknowledge that sovereignty was never ceded.
Licence No. 36165507. WARNING: Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). View our liquor licence details.