After the first Full Moon Dinner sold-out in no time flat our friends, Ingo and Melanie at The Grain Store have been getting up their courage to put another one on (see the invite above).  Ingo, originally from Switzerland, is a classically trained chef who has cooked his way around the world in the demanding kitchens of various 5 star hotels and classy eateries.  A little more than a year ago Ingo wanted to escape the restrictions of corporate fine dining so he opened The Grain Store.  The rustic, organic, seasonal food that Ingo couldn’t do at Crown or the Hilton has been the basis of The Grain Store’s popularity.  It’s also why Fair Food located our CBD Food Host there. 

The dinner kicks off in The Grain Store’s rooftop garden so bring your warm clothes.  Produce for the night will be sourced from Fair Food and there’ll be a talk about gardening by the moon from eloquent bio-dynamic beef farmer, James Sprunt.  Be quick to book – the last one sold out in two days!

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