Less spicy than spring onion and more delicate in flavour than brown onions, the lanky leek has also been a culinary mainstay since recorded cultivation began more than 4000 years ago. Read more…
Less spicy than spring onion and more delicate in flavour than brown onions, the lanky leek has also been a culinary mainstay since recorded cultivation began more than 4000 years ago. Read more…