Lentil Soup with Garlic Greens
A deceptively simple but delicious combination, great for this pre-christmas busy season.
Moroccan cauliflower with preserved lemon and olives
This simple, spicy pot is a revelation – a handful of olives, a little preserved lemon, warming ginger and turmeric. Recommend!
Vegetable tagine with chickpeas & dried apricots
Slow cooked winter veg with oodles of chickpeas and subtle warm spices
Moroccan Broad Bean Dip
A super delicious broad bean dip, and a great use for the larger pods as the season progresses.
Preserved lemons
Delicious, super easy, and makes good use of the winter harvest.
Quince and Vegetable Tagine
Eggplants, zucchinis & slow cooked, spice packed meals… that’s what Winter months are all about, and this tagine is a great one to try no matter what eclectic mix of veggies you have on hand.
