Fasulye – Turkish green beans and tomatoes
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2022/02/Fasulye-2003x2000.jpg)
Cooking green beans in a traditional Turkish way is one of our favourite go-to recipes at this time of year. There’s always fresh beans and a few tomatoes lying around that need cooking, so it’s both convenient and nourishing.
Lentil Soup with Garlic Greens
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2014/11/lentil_soup-2003x2000.jpg)
A deceptively simple but delicious combination, great for this pre-christmas busy season.
Fattoush
![Fattoush salad](https://vvv.ceresfairfood.org.au/wp-content/uploads/2019/03/fattoush2-2003x2000.jpg)
Heavy on herbs, the ripeness of the warm season and the lemony tang of sumac.
Winter greens shakshuka
![Winter_greens_shakshuka CERES Fair Food](https://vvv.ceresfairfood.org.au/wp-content/uploads/2011/03/Winter_greens_shakshuka-e1590130878504-2003x2000.jpg)
The let’s stay in, the-weather-is-wild-out-there kind of weekend eating that we recommend.
Preserved lemons
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2016/06/preserved_lemons-e1591942893433-2003x2000.jpg)
Delicious, super easy, and makes good use of the winter harvest.
Pumpkin Hummus
![Pumpkin hummus](https://vvv.ceresfairfood.org.au/wp-content/uploads/2017/03/pumpkin_hummus_web_5x7-2003x2000.jpg)
We’re serious when we say make a big batch.