Kasundi
You never regret making a few jars of kasundi. Or A LOT of kasundi.
Pumpkin Hummus
We’re serious when we say make a big batch.
Baked zucchini risotto
A big old one-pot-winner worth sharing.
Miso eggplant with ginger
Classic nasu dengaku. Simple to make and tasty as.
Quick spelt and pear muffins
Nutty autumnal morsels that can easily be egg and dairy free.
Lebanese Amaranth Greens from Amne
Three big-hearted ways to enjoy your wild greens this week.