Double pea, mint and radish salad
More peas, more happiness.
Maggie’s Cranberry, Chocolate and Almond Biscuits
These gluten free, vegan friendly bickies are such a fave, thanks Maggie!
Harissa, Zucchini and Chickpea Burgers
Made with just a few things you’re sure to have on hand, and with that burger-kind-of-magic that’ll please a crowd with minimal fuss.
Apple, fennel and radish salad-slaw
We’re not sure if this is a salad or a slaw, but then again, why not be both.
Chocolate Oat and Almond Bliss Balls
A great mid morning booster, these chocolate oat and almond bliss balls have the power of maca in them too.
Rani’s Potato Curry
Thanks to Rani and her family for transposing her delicious curry (much loved in the staff kitchen!) from a heart-hand method into a written recipe that we can share with you all.