Rani’s Potato Curry
Thanks to Rani and her family for transposing her delicious curry (much loved in the staff kitchen!) from a heart-hand method into a written recipe that we can share with you all.
Sweet Rice Dumplings in Ginger Syrup
This Sweet Rice Dumplings in Ginger Syrup recipe is made with organic produce from CERES Fair Food.
Pumpkin and Avocado Salad
Pumpkin and Avocado Salad, with toasted pinenuts, chopped spinach, and mustard vinaigrette, tossed in a pumpkin bowl.
Polenta and Orange Biscuits
Gluten free polenta and orange biscuits make for a deliciously fragrant springtime afternoon tea.
Homemade Blood Orange Cordial
Put juice, rind and sugar on stove. Bring to the boil, stirring occasionally, ensuring the sugar dissolves then bring down to a simmer, still stirring occasionally for 15 minutes. Turn off the heat and stir in citric acid. Let cordial cool. When cool, strain into a clean bottle. The cordial will store in the fridge […]
Cabbage and Coconut Curry
Creamy Indian Cabbage and Coconut Curry with toasted coconut is a great vegan stir fry from Kerala, also traditionally known as Thoran.