Moroccan cauliflower with preserved lemon and olives
This simple, spicy pot is a revelation – a handful of olives, a little preserved lemon, warming ginger and turmeric. Recommend!
Pan roasted chilli fennel
A very very favourite!
Ginger tofu with pak choi
Keeping warm with spicy ginger tofu and green winter crunch.
Bok Choy, Sweet Potato and Coconut Noodles
With a quick lemongrass and coriander paste, a handful of veggie box basics are suitably transformed. Bold, bright and comforting.
Spiced pears in wine
Like a midwinter mulled wine that you can eat with cream.
Pan fried Brussels sprouts with walnuts
A super quick brussels sprout dream
