Huge thanks to Tassie’s own Meru Miso for sharing this seasonal summer salad with us, complete with their delicious smokey miso dressing.
Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it’s easy to do!
Huge thanks to Island Home for sharing this Sri Lankan kale and coconut salad with us!
Chutney is a great way to use up fruit or vegetables you may have a lot of. Plus a jar of home made chutney makes an amazing gift!
Summer meets Autumn, equals Ratatouille.
Next level corn on the cob. Spicy, tangy, creamy and freakin’ delicious.