Morrocan Pumpkin Stew
Taken from The New Vegan cookbook by Lorna Sass.
Winter Coleslaw
Adapted from a Jamie Oliver favourite, a Winter Coleslaw is a colourful, tasty and easy way of getting the freshest local seasonal veg into your lunchbox.
Summer Tomato Sauce
Taken from “Diet for a Vegan World” by John Robbins – now out of print.
Crispy Polenta Chips by Mike Patrick
We’ve adapted the recipe by chef Mike Patrick (from San Telmo restaurant) for delicious, crispy, polenta chips (Humitas). As the article states, Humita traditionally come from the north of Argentina, where large amounts of corn is produced. This more adventurous recipe will teach you how to make your own polenta from the great corn we’re […]
Balsamic Glazed Button Mushrooms
These mushrooms make a tasty addition to a weekend big breakfast. Dry-frying the mushrooms is an easy, effective technique, and a good way to avoid slimy, overcooked mushies.
Gluten-free chocolate pear cake
The perfect home for your pears! Another contribution from the talented Emma Galloway from her blog My Darling Lemon Thyme.
