Roasted Tomatoes (for everything)
An accompaniment for pasta or some pan fried fish, a lunch bruschetta, a juicy sauce for baked eggs or cover in a pot for a rich ratatouille.
Corn, potatoes, zucchini and basil
Doing less with more, or summer veggies in a tasty pile.
Beetroot, avocado and pea salad (Yotam Ottolenghi)
We’re using a bit of star power here, which feels warranted for this THE LAST WEEK of our crowd funding campaign.
Tadka Dahl
It’s hard to beat a bowl of flavour packed dahl for comfort and ease, and this tadka dahl recipe is my favourite.
Kale Orange and Fennel Salad
All of the above, plus creamy avocado – it’s a match made in wintery heaven.
Sweet Potato and Buckini Slice
Give these nutty treats a whirl for afternoon tea – they’re nicely chewy yet crunchy, not too sweet and are packed with goodness for a serious energy boost.
