Vegan Cashew Cream Pasta
Vegan cashew cream pasta is a great dairy free version of your traditional creamy pasta recipe, with the protein power of cashews & chickpeas.
Kale Chips
A snappy, healthy, salt-lick of a snack made with one of nature’s superfoods, kale.
Summer Tomato Sauce
Taken from “Diet for a Vegan World” by John Robbins – now out of print.
Sago Gula Melaka (Sago Pudding)
Sago Gula Melaka is a traditional Malaysian dessert which combines translucent sago balls with rich coconut cream and sweet palm sugar syrup. Topped with mango or banana it makes a for a decadent hot weather dessert.
Vegan Stir Fried Noodles
This South East Asian inspired stir fry can be made using any type of noodles you have on hand, even cooked rice will work well as a substitute.
cream of asparagus soup
This asparagus soup will work nicely an entree, or if you’d like to serve it as a main, pop a piece of toasted and buttered ciabatta into each bowl and top with a poached egg.
