Miso eggplant with ginger
Classic nasu dengaku. Simple to make and tasty as.
Quick spelt and pear muffins
Nutty autumnal morsels that can easily be egg and dairy free.
Lebanese Amaranth Greens from Amne
Three big-hearted ways to enjoy your wild greens this week.
Broad Bean Pasta with Spring Garden Pesto
So good the kids will eat it.
Teriyaki Tofu Burgers
Juicy tofu burgers (with or without chicken). Now on high rotation thanks to this recipe from Spiral Foods.
Beetroot and Chilli Relish
Right up there for amazing colour, boldness of flavour, and just being a fabulous condiment for Summer.
