Ginger tofu with pak choi
Keeping warm with spicy ginger tofu and green winter crunch.
Bok Choy, Sweet Potato and Coconut Noodles
With a quick lemongrass and coriander paste, a handful of veggie box basics are suitably transformed. Bold, bright and comforting.
Spiced pears in wine
Like a midwinter mulled wine that you can eat with cream.
Vegetable tagine with chickpeas & dried apricots
Slow cooked winter veg with oodles of chickpeas and subtle warm spices
Quince Paste
Everyone wants quince paste on their cheeseboard. With time, heat and sugar, you can transform autumn’s strange offering into a divine condiment.
Aki’s Wombok, Carrot and Apple Salad
Winter wombok from the staff lunch table