Summer Tomato Sauce
Taken from “Diet for a Vegan World” by John Robbins – now out of print.
Balsamic Glazed Button Mushrooms
These mushrooms make a tasty addition to a weekend big breakfast. Dry-frying the mushrooms is an easy, effective technique, and a good way to avoid slimy, overcooked mushies.
Spiced potato wedges with oregano, paprika and chilli
Celebrate winter with a deletable and spicy batch of chunky potato wedges! A special contribution by chef and food writer Emma Galloway
Sago Gula Melaka (Sago Pudding)
Sago Gula Melaka is a traditional Malaysian dessert which combines translucent sago balls with rich coconut cream and sweet palm sugar syrup. Topped with mango or banana it makes a for a decadent hot weather dessert.
Vegan Stir Fried Noodles
This South East Asian inspired stir fry can be made using any type of noodles you have on hand, even cooked rice will work well as a substitute.
cream of asparagus soup
This asparagus soup will work nicely an entree, or if you’d like to serve it as a main, pop a piece of toasted and buttered ciabatta into each bowl and top with a poached egg.
