Poached Quince
Wherein fragrant quinces in the kitchen are slowly poached, and become a pot of ruby red magic.
Shiitake and Barley Soup with Root Veggies
This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables – a very satisfying and hearty soup without being too heavy or rich.
Tempeh with Coconut Satay
Super quick satay sauce for anything and everything, including this delicious tempeh.
Spicy, Tangy Green Beans and Tofu
Sometimes green beans can feel a bit boring, a bit lacklustre, a bit ‘bean there, done that’, you find them in the bottom of your crisper and think ‘ah beans… you again’
Amaranth and Red Lentil Patties
Amaranth is naturally gluten-free, a complete protein, and is by all accounts high in fibre, iron and calcium. Also really great in patties like these.
Lentils with roast veggies
A pot of lentils, some roasted winter veg and creamy goat’s cheese.
