Our Growers and makers
We support growers and makers who share our values, pay them a fair price, and stick with them through the seasons.
This includes certified organic and biodynamic farmers, as well as new regenerative growers, urban mushroom entrepreneurs, even keepers of backyard lemon trees – all working together to create a diverse and thriving local food network.
real food, real folks
Grower: Sally
Growing: Infused gin, vodka, berrycello, limoncello
How: Organic, regenerative practises
Packaging: Recyclable
Grower: Noleen
Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries, red peppers, pears, lemons, chillies, tomatoes, Lebanese cucumbers
How: Organic, regenerative practises
Makers: Charith and Michele
Making: Sri Lankan heat and serve meals
Using: Certified organic ingredients
Packaging: Compostable
Growers: Kristy, Patrick, Charlotte, Caitlin and Eve
Growing: Greens, radishes, celery and herbs
How: Organic, regenerative, biointensive practices
Growers: Jenny, David, Shane, Anne and Bernie
Growing: Pistachios
How: Organic, regenerative practices
Maker: Samanta
Making: All things chocolate: bars, spread, hot chocolate
Using: Certified organic ingredients
Packaging: Compostable and recyclable
Makers: Michael and Simon
Making: Milk, cream, yoghurt
Using: Certified organic ingredients
Packaging: Reused and recyclable
Growers: Rachel and Lucille
Growing: Greens, herbs, flowers, carrots, radishes, zucchini, fennel
How: Certified organic, regenerative, biointensive practices, social enterprise
Growers: Jason and Marg
Growing: Apples, plums, peaches, chestnuts, walnuts, persimmons and nashi pears. They also make
How: Certified organic, regenerative practices
Growers: Jess and Nina
Growing: Pea shoots and radish shoots
How: Certified organic, regenerative practices, biointensive, social enterprise
Maker: Alex
Making: Sourdough loaves
Using: Certified organic ingredients
Packaging: Compostable and recyclable
Otways Distillery
Growers: NoleenWhere: Taungurung Country – Cathedral RangesKms from Fair Food: 90Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries,
Wahrina Farm
Growers: Jenny, David, Shane, Anne and Bernie Where: Ngurraiillam Country – Goulburn Valley Kms from Fair Food: 180Growing: PistachiosHow: Organic,
Schulz Organic Dairy
Makers: Michael and Simon Where: Djargurdwurung Country – Timboon Kms from Fair Food: 242Making: Milk, cream, yoghurt
Himalaya Tibetan Tent
Makers: Tashi and Anj Where: Woiwurrung Country – Sunbury Kms from Fair Food: 41Making: Tibetan momosUsing: Organic ingredientsPackaging: Recyclable
Monsieur Truffe
Maker: Samanta Where: Woiwurrung Country – Brunswick Kms from Fair Food: 8Making: All things chocolate: bars, spread, hot chocolateUsing: Certified
Farm Raiser
Growers: Kristy, Patrick, Charlotte, Caitlin and Eve Where: Woiwurrung Country – Bellfield Kms from Fair Food: 3Growing: Greens, radishes, celery
CERES Honey Lane
Growers: Rachel and Lucille Where: Woiwurrung Country – Brunswick East Kms from Fair Food: 7Growing: Greens, herbs, flowers, carrots, radishes,
Hazeldean Forest Farm
Growers: Jason and MargWhere: Boonwurrung Country – EllinbankKms from Fair Food: 124Growing: Apples, plums, peaches, chestnuts, walnuts, persimmons and nashi
Island Home
Makers: Charith and MicheleWhere: Woiwurrung Country – CarltonKms from Fair Food: 12Making: Sri Lankan heat and serve mealsUsing: Certified organic ingredientsPackaging: Compostable
Emmaline Farm
Growers: NoleenWhere: Taungurung Country – Cathedral RangesKms from Fair Food: 90Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries,
CERES Microgreens
Growers: Jess and NinaWhere: Woiwurrung Country – PrestonKms from Fair Food: Zero!Growing: Pea shoots and radish shootsHow: Certified organic, regenerative
CERES Organic Bakery
Maker: AlexLocation: Woiwurrung Country – Brunswick EastKMs from Fair Food: 7Making: Sourdough loavesUsing: Certified organic ingredientsPackaging: Compostable and recyclable
CERES Joe’s Market Garden
Growers: EmilyWhere: Woiwurrung Country – CoburgKms from Fair Food: 6Growing: Greens, herbs, flowers, carrots, radishes, zucchinis, fennel, tomatoes, Lebanese cucumbers How:
