ANZAC biscuits

Ingredients

1 C rolled oats
1 C plain flour
1 C sugar
3/4 C coconut
125g (4 oz) butter
2 Tbsp golden syrup
½ tsp bicarbonate of soda
1 Tbsp boiling water

Summary

 

ANZAC biscuits 
Makes about 35
Preheat the oven to a low 150ºC
Combine the oats, sifted flour, sugar and coconut.
Combine the butter and golden syrup, stirring over gentle heat until melted.
Mix bicarb soda with boiling water, add to melted butter mixture, then stir into dry ingredients.
Take teaspoonfuls of mixture and place on lightly greased oven trays with plenty of room for spreading.
Bake for 20 minutes.
Loosen while still warm, then cool on trays.

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