Cauliflower and Vanilla Soup

Shop Ingredients



  1. Heat oil in a medium sized pot.
  2. Add the onion and garlic and cook until soft for about 2 minutes.
  3. Add the roughly chopped cauliflower and pour in stock.
  4. Bring to the boil. Simmer for 12-15 minutes.
  5. Add the seeds from the vanilla pod and cream.
  6. Pour the soup into a blender and process until smooth.
  7. Serve immediately.

You can order organic cauliflower when in season, along with many other groceries from our webstore.

One Response

  1. Oh yeah, cauliflower. I used to think it was gross-looking and tasteless. That was before someone gave me a number of heads they’d grown and I had to do something with it. Tried raw with dressing; too hard and gets boring quickly. Then I thought about just softening. Cut it into chunks, got a large pot of water boiling, and let them boil for just a few minutes. Drained well, then back in the frige to chill. (Don’t seal them in anything tight) Great snack with dressing, or just salt and pepper.

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