Cauliflower and Vanilla Soup

Ingredients

• 1 Tbsp of oil
• 1 onion, diced
• 2 garlic clove, crushed
• 1 cauliflower
, roughly chopped
• 6 cup of vegetable stock
• 2 vanilla pods; split
• 200 ml Double cream

Summary

1. Heat oil in a medium sized pot.
2. Add the onion and garlic and cook until soft for about 2 minutes.
3. Add the roughly chopped cauliflower and pour in stock.
4. Bring to the boil. Simmer for 12-15 minutes.
5. Add the seeds from the vanilla pod and cream.
6. Pour the soup into a blender and process until smooth.
7. Serve immediately.

You can order organic cauliflower when in season, along with many other groceries from our webstore.