Ingredients
- 1 Tbsp of oil
- 1 onion, diced
- 2 garlic clove, crushed
- 1 cauliflower , roughly chopped
- 6 cup of vegetable stock
- 2 vanilla pods; split
- 200 ml Double cream
Summary
- Heat oil in a medium sized pot.
- Add the onion and garlic and cook until soft for about 2 minutes.
- Add the roughly chopped cauliflower and pour in stock.
- Bring to the boil. Simmer for 12-15 minutes.
- Add the seeds from the vanilla pod and cream.
- Pour the soup into a blender and process until smooth.
- Serve immediately.
You can order organic cauliflower when in season, along with many other groceries from our webstore.
Oh yeah, cauliflower. I used to think it was gross-looking and tasteless. That was before someone gave me a number of heads they’d grown and I had to do something with it. Tried raw with dressing; too hard and gets boring quickly. Then I thought about just softening. Cut it into chunks, got a large pot of water boiling, and let them boil for just a few minutes. Drained well, then back in the frige to chill. (Don’t seal them in anything tight) Great snack with dressing, or just salt and pepper.