Julienned Daikon and Carrot Salad

Shop Ingredients


Top 10cm part of a Daikon(about 10cm)
1 small carrot
1 Tbsp umezu (plum vinegar) or ponzu vinaigrette
1/2 Tbsp shoyu sauce
1/2 Tbsp lemon juice
1 Tbsp sesame oil
1/2 Tbsp soy sauce
a pinch of sugar or a dash of honey
Black and/or white sesame seeds
Chopped spring onion


  1. Wash and peel both the carrot and daikon with a potato peeler. Julienne (slice into sticks) the carrot and the top 10cm of a daikon (closest to the stem).
  2. Combine the dressing ingredients and add the dressing to the carrot and daikon mix just before serving.
  3. Sprinkle with black and/or white sesame seeds, and chopped spring onion as garnish.



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One Comment

  1. Yes, you can shred them but they will be finer in texture than if you were to cut them. Just use a sherdder with large holes, hopefully they’ll come out the same in the vid.