Lemon and Honey Cake
Just the kind of tangy-sweet mouthful you might need with an afternoon cup of tea.
Dinner Rolls
Mopping up the last of a saucy/soupy meal with a soft, buttered dinner roll is one of life’s glorious, simple pleasures.
Ricciarelli (Italian almond biscuits)
These Christmassy ricciarelli biscuits are gluten free, whip up in a flash and keep in an airtight container for weeks. They’re chewy, nutty, lemony, and we love them.
Meringue Roulade
This pistachio, raspberry and rose roulade is a delicate, delicious dessert made for celebrations – the perfect end to a hefty Christmas meal.
Plum and Pistachio Galette
Semi-translucent, deeply red and sweet; plums are the jewels of February and here we create a sort of crown for them to sparkle in.
Yoyos with Rhubarb Buttercream
Did you know that yoyos are an Australian invention? A big crumbly mouthful of shortbread-like biscuit held together with a buttercream filling – what a noble afternoon tea treat.
