Paska – Easter Bread
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2022/04/paska-2003x2000.jpg)
We’re sharing this recipe to show support and solidarity with the Ukrainian people, we encourage anyone who makes it to donate directly to Cook For Ukraine and share their paska creations on social media using the hashtag #cookforukraine 🇺🇦 💙 💛
Carrot Parsnip and Pecan Cake
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2021/08/carrot-cake-2003x2000.jpg)
We combined various recipes to make what we think is the best treat to bake in lockdown, Carrot Parsnip and Pecan Cake. It’s moist but not too dense, sweet but not too sickly and it’ll distract you for an afternoon without being too tricky to pull off.
Classic Scones
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2021/09/Classic-Scones-2003x2000.jpg)
A warm scone, evenly parted with your hands, liberally smeared with butter and jam and then dolloped with cream – it never gets old.
Honey Tahini Biscuits
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2021/09/Honey-Tahini-Biscuits-2003x2000.jpg)
These simple, gluten-free biscuits are chewy, crispy, nutty and sweetened with Victorian honey. They’re the kind of morsels you find you eat three of and could easily have three more.
Focaccia
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2021/10/Focaccia-2003x2000.jpg)
There are many ways to make focaccia, some are more labour intensive than others – this one is remarkably simple.
Spiced Rhubarb Cake
![Spiced Rhubarb cake](https://vvv.ceresfairfood.org.au/wp-content/uploads/2021/07/Spiced-Rhubarb-2003x2000.jpg)
The warming spices combined with the jammy, tart rhubarb make it the perfect winter tea cake.