Polenta, Parmesan and Zucchini Muffins
Here’s an oldie (and a goodie) from our recipe archives, to go with the last of the zucchinis or in the event of actually being OUT of zucchini, how about some beautiful broccoli.
Persian Love Cake
Sometimes a special cake like this is just the thing, with lots of yoghurt and nutmeg and pistachios.
Herby Greens Pie
Filled with hearty greens, vibrant herbs and salty cheeses (which could easily be subbed/omitted if you’re taking a vegan route), this pie is a truly delicious way to eat a fridge full of good stuff that otherwise runs the risk of being turfed.
Spanakopita
Make use of a big bunch of local spinach this week and feed the hordes with some spanakopita and a fresh cucumber salad.
Sweet Potato and Buckini Slice
Give these nutty treats a whirl for afternoon tea – they’re nicely chewy yet crunchy, not too sweet and are packed with goodness for a serious energy boost.
Chocolate Coconut Balls
Super simple, dairy and gluten free, and great for kids to make too.
