Fennel, Chilli, Anchovy Toast
GF
This fennel, chilli, anchovy toast takes boiled egg and soldiers to the next level, plus it uses up those couple of anchovies lounging in the bottom of the jar.
Choc Tahini Banana Bread
Bet you thought you didn’t need another banana bread recipe – well you were wrong.
Radical Radish Sandwich
With Melbourne hitting a top of 17 degrees this weekend we thought why not whip out a premature picnic recipe? It’s fresh, peppery, salty and kinda chic‽ We love it.
Sardine Canapés: A Summer Brunch
Gather around the table and savour a rustic Mediterranean shareable brunch, with simple ingredients that sing together.
Broad Bean and Zucchini Flatbread
This recipe was sent in by Isabella, a customer who got some gorgeous broad beans and zucchini in her box and wondered what she’d do with them. Chop it up into slabs, pour yourself a cold drink and lap up that al-fresco feeling – cheers Isabella!
Focaccia
There are many ways to make focaccia, some are more labour intensive than others – this one is remarkably simple.