Make up a batch of your own favourite granola and you may never go back.
Wherein fragrant quinces in the kitchen are slowly poached, and become a pot of ruby red magic.
Warm oat porridge on a winter’s morning. Zesty orange rhubarb on top. Real yoghurt, and extra maple syrup. Yes please and thank you.
Juicy herb mushrooms, braised greens, creamy polenta = comforting, easy and delicious.
A rich capsicum and spicy tomato sauce, with some good greens in there and happy eggs dropped in on top.
Need we say more.