This vibrant curry is inspired by a Sri Lankan recipe. It’s mildly sweet and very comforting as the weather becomes increasingly chilly!
Fresh ricotta takes less than 45 minutes to make and is a beautiful process to undertake; while watching the curds separate from the whey you’ll wonder ‘am I a kitchen magician?’ the answer is yes – you’ll never have to buy tubbed ricotta again.
Is this one of the tastiest, most flavoursome comfort foods that you could possibly whip up? We think it might be.
A punchy condiment to be dolloped beside a curry, dahl, omelette… jazzing up even a sandwich with it’s relaxed flair.
A beautifully mild and sweet curry, hinting at the lighter meals of spring though well within the realm of a comforting, hearty meal.
It’s hard to beat a bowl of flavour packed dahl for comfort and ease, and this tadka dahl recipe is my favourite.