Beetroot Curry by Open Table
![Beetroot Curry, by Open Table](https://vvv.ceresfairfood.org.au/wp-content/uploads/2021/05/Open-Table_Beetroot_Curry_5x7-2003x2000.jpg)
This vibrant curry is inspired by a Sri Lankan recipe. It’s mildly sweet and very comforting as the weather becomes increasingly chilly!
Quick and Easy Home Made Ricotta
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2021/07/Ricotta-2003x2000.jpg)
Fresh ricotta takes less than 45 minutes to make and is a beautiful process to undertake; while watching the curds separate from the whey you’ll wonder ‘am I a kitchen magician?’ the answer is yes – you’ll never have to buy tubbed ricotta again.
Nasi Lemak (Malaysian Coconut Rice)
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2015/09/Nasi_lemak_final_web-2003x2000.jpg)
Is this one of the tastiest, most flavoursome comfort foods that you could possibly whip up? We think it might be.
Eggplant Pickle
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2015/12/IMG_7604-2003x2000.jpg)
A punchy condiment to be dolloped beside a curry, dahl, omelette… jazzing up even a sandwich with it’s relaxed flair.
Japanese Curry with Kohlrabi and Smoked Tofu
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2014/08/japanese_curry-e1596788746575-2003x2000.jpg)
A beautifully mild and sweet curry, hinting at the lighter meals of spring though well within the realm of a comforting, hearty meal.
Tadka Dahl
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2014/08/dahl_new-2003x2000.jpg)
It’s hard to beat a bowl of flavour packed dahl for comfort and ease, and this tadka dahl recipe is my favourite.