Whole Orange Cake by Open Table
This cake is inspired by the classic Sicilian recipe. It’s a zingy, zesty crowdpleaser and not a skerrick of citrus is wasted.
Lemon and Honey Cake
Just the kind of tangy-sweet mouthful you might need with an afternoon cup of tea.
Vanilla Poached Apricots
Would you rather traipse the shops looking for gifts or learn a new preserving skill? Give the gift of summer’s sweet delights this Christmas!
Panna Cotta with Fruit Compote
This beautifully simple and delicious dessert is a wonderful way to use up excess milks/creams and citrus peel.
Easy Home Made Mascarpone
Fresh mascarpone is easy to make, and the overnight draining time is definitely worth the wait. It delivers the creamiest, velvety mascarpone, better than anything you can buy at the supermarket.
Plum and Pistachio Galette
Semi-translucent, deeply red and sweet; plums are the jewels of February and here we create a sort of crown for them to sparkle in.
