Plum and Pistachio Galette

Semi-translucent, deeply red and sweet; plums are the jewels of February and here we create a sort of crown for them to sparkle in.

Tiramisu

Tiramisu is a creamy, dreamy dessert that looks fancy but is essentially just layers of sponge fingers, coffee and mascarpone – no oven time required!

Easy Home Made Mascarpone

Fresh mascarpone is easy to make, and the overnight draining time is definitely worth the wait. It delivers the creamiest, velvety mascarpone, better than anything you can buy at the supermarket.

Fresh Black Gem Currant Clafoutis

Clafoutis is a delightfully simple French dessert. It’s a custardy ‘flancake’ dotted with the ripest of fruits and baked until golden-delish.