Birthday chocolate cake (it's our 7th birthday!)
Yup! We are getting so grown up.
Spiced pears in wine
Like a midwinter mulled wine that you can eat with cream.
Pear and almond crumble (great with feijoas!)
Apples, pears, feijoas, rhubarb, quinces… gosh. Here’s to stewing whatever glorious autumn fruit is in front of you and crumbling pure golden comfort all over it.
Greek Yoghurt Pancakes from Natalie
Greek yoghurt pancakes for the win. Literally!
Isabelle's zucchini, carrot and chocolate cupcakes
Chocolate on the outside, veggies on the inside.
Cherry Brownies
This fudgey tray of decadence works beautifully with fresh or sour cherries, as well as a gluten free flour mix. Wonderful for all seasons and all celebrations.
