Maggie’s Cranberry, Chocolate and Almond Biscuits
These gluten free, vegan friendly bickies are such a fave, thanks Maggie!
Chocolate pavlova
It’s perfectly celebratory, a little bit free and messy, and utterly delicious. Smother with cream, get the kids to pile their favourite summer fruit on top, and let this chocolatey cloud do the heavy festive lifting for you.
Banana & Muesli Breakfast Cake
Making a healthy, low-fat and dairy free muesli cake is a great way to use up over-ripe bananas.
Orange & Almond Polenta Cake
Poach whole oranges in a saucepan of boiling water for 40 mins or until soft. Peel the skin off one poached orange but keep the inside ‘pith.’ Use a food processor to blend the peeled orange & the whole orange to a pulp. Then add the cup of mixed nuts, orange blossom water & almond […]
Jesse’s Famous Pumpkin Pie Recipe
An amazing pumpkin pie recipe – the creation of our wonderful resident foodie and logistics manager, Jesse.
Sweet Rice Dumplings in Ginger Syrup
This Sweet Rice Dumplings in Ginger Syrup recipe is made with organic produce from CERES Fair Food.
