It’s the first official week of winter, and right on cue, there’s snow on the hills and frost on the cauliflowers. And a lot of chilly fingers around town.
Grab those strawberries and dust off the soda stream, it’s time to raise a glass.
We’re just diving into the holidays, and that’s excuse enough to pull out the cocktail shaker and do a jig!
Chock full of energy and goodness just like the guy himself.
An age-old beetroot tonic, for those afflicted with that most contagious of ailments – the modern fermenting fever.
Put juice, rind and sugar on stove. Bring to the boil, stirring occasionally, ensuring the sugar dissolves then bring down to a simmer, still stirring occasionally for 15 minutes. Turn off the heat and stir in citric acid. Let cordial cool. When cool, strain into a clean bottle. The cordial will store in the fridge […]