Summer charred corn & chickpea salad with smokey miso vinaigrette
Huge thanks to Tassie’s own Meru Miso for sharing this seasonal summer salad with us, complete with their delicious smokey miso dressing.
Simple Sauerkraut by Open Table
Great for your gut and taste buds! Simple sauerkraut is the perfect way to use up cabbage and store it for later. This recipe makes about three cups and will keep for about one month in the fridge after being opened.
Tempeh with Coconut Satay
Super quick satay sauce for anything and everything, including this delicious tempeh.
Making Labne (and Whey)
Cheese Cheese Easy Cheese
Long Ferment, No Knead Bread
Making a good, simple loaf of bread is just one of those skills you need. So, dear readers, here for you is a reliable, long ferment recipe that’s been road-tested around the world and may just be the rustic loaf of your dreams.
Perhaps starting dinner with a little miso soup might be just the thing you are wanting.