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Simple Sauerkraut by Open Table

Waste free sauerkraut recipe by Open Table

Great for your gut and taste buds! Simple sauerkraut is the perfect way to use up cabbage and store it for later. This recipe makes about three cups and will keep for about one month in the fridge after being opened.

Long Ferment, No Knead Bread

Making a good, simple loaf of bread is just one of those skills you need. So, dear readers, here for you is a reliable, long ferment recipe that’s been road-tested around the world and may just be the rustic loaf of your dreams.

Miso Soup

Perhaps starting dinner with a little miso soup might be just the thing you are wanting.