Broad Bean Bruschetta
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2015/10/IMG_3676-1-2-2003x2000.jpg)
Perhaps the quintessential go-to, that no frills smooshing of simple beans on toast.
Sardines On Toast
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2022/02/Untitled-design-53-2003x2000.png)
Salt, pep, lemon, that’s the only rule here.
Mini Carrot Cakes
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2015/11/mini-carrot-cakes-1-2003x2000.jpg)
Some little mini carrot cakes this week – awesome with or without the traditional cream cheese icing. Pop them in the lunchbox!
Vegan beetroot cupcakes
![vegan_beetroot_cupcakes](https://vvv.ceresfairfood.org.au/wp-content/uploads/2014/03/vegan_beetroot_cupcakes-1-2003x2000.jpg)
Totally fudgy, fully accessible and with an excellent coconut cream icing. Take these to the office meeting on Monday, they’ll be a hit.
Daikon Fritters
![Daikon Fritters](https://vvv.ceresfairfood.org.au/wp-content/uploads/2013/10/Daikon-Fritters-WP-2003x2000.jpg)
Asian style vegan and gluten free daikon fritters, great for a healthy and fast springtime lunch with salad.
Broad Bean and Mint Dip
![Broadbean and Mint Dip](https://vvv.ceresfairfood.org.au/wp-content/uploads/2013/10/Broadbean-dip-WP-2003x2000.jpg)
Broad bean and mint dip is a delicious protein-rich dip that can be made with goat’s cheese (vegetarian) or avocado (vegan).