Big Chickpea Sandwich
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2022/01/Big-Chickpea-Sandwich-2003x2000.jpg)
This big chickpea sandwich ticks all the (lunch) boxes. It’s got crunch factor, is satisfyingly filling, easy to share and best when made a few hours in advance.
Salted mango and coconut icy poles
![Mango Coconut Icy Poles](https://vvv.ceresfairfood.org.au/wp-content/uploads/2022/01/Mango-Coconut-Icy-Poles-2003x2000.jpg)
All this hot weather calls for frozen treats. Juice, yoghurt, berries… or in this case delicious creamy mango that feels like the perfect pick me up.
Soy Marinated Eggs
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2022/04/Soy-egg-bowl-2003x2000.jpg)
This recipe comes from fellow Fair Fooder, Aki. She posted these soy marinated eggs on her Instagram, and we were immediately intrigued!
Spicy, Tangy Green Beans and Tofu
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2022/03/spicy-tangy-green-beans-and-tofu-2003x2000.jpg)
Sometimes green beans can feel a bit boring, a bit lacklustre, a bit ‘bean there, done that’, you find them in the bottom of your crisper and think ‘ah beans… you again’
Sardines On Toast
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2022/02/Untitled-design-53-2003x2000.png)
Salt, pep, lemon, that’s the only rule here.