Rainbow Lasagne by Open Table
Use whatever veggies you have on hand to make a delicious and colourful lasagne! It’s a dream for minimising waste, maximising taste.
Miso potato tart c/o Meru Miso
Grab a cauliflower, leek and a few potatoes and prepare to be wowed, and then totally addicted.
Chestnut and Pumpkin Soup
A classic chestnut soup recipe from the extended Fair Food family.
Ratatouille
Summer meets Autumn, equals Ratatouille.
Ribollita
A sustaining, frugal feast in a pot.
Puy Lentils with Roast Veg
With this recipe, we officially declare it ‘cosy food season’!
