Rani’s Potato Curry
Thanks to Rani and her family for transposing her delicious curry (much loved in the staff kitchen!) from a heart-hand method into a written recipe that we can share with you all.
Dairy Free Quiche
A simple yet delicious dairy-free, lactose-free quiche made with seasonal produce.
Mint and Pea Soup
This mint and pea soup recipe combines fresh seasonal spring flavours. Made with fresh local organic ingredients from CERES Fair Food delivery service.
Cabbage and Coconut Curry
Creamy Indian Cabbage and Coconut Curry with toasted coconut is a great vegan stir fry from Kerala, also traditionally known as Thoran.
Vegetarian Carbonara
Vegetarian carbonara with collard greens is a healthy twist on a quick-to-make family favourite.
Carrot, Pumpkin and Red Lentil Soup
This carrot, pumpkin and lentil soup recipe is a hearty vegan soup from her Sandie Hernandez’s new vegetarian cookbook Three Bowls.
