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The Best Roast Potatoes and Salsa Verde

Using the fresh summer goods in your December veggie box, they’ll go with anything on the table, meat or fish or a big pile of roasted carrots, and should satisfy all dietary persuasions.

Harvest Minestrone

The bounty of summer is fading with the heat so throw on a pot of minestrone, enjoy the late season harvest and invite the neighbours over.

Kale Quiche

It’s just getting into pie and bake weather and there’s also lots of kale around. This quiche is a great dinner and then next day work-lunch option. Preheat the oven to 180 degrees. Mix the flour, oil and salt in a round 10-inch oven baking plate. Press the mixture against bottom and sides to make the […]

Bean and Corn Enchiladas

Bean and Corn Enchiladas

It can be hard to go past a good ol’ corn on the cob, but if you want to do something else with it, these bean and corn enchiladas are a good way to go.

Quick braised greens with ginger and rice

Got a large bunch of greens in your Fair Food box? Whip up something tasty in the time it takes to cook some rice. I had some chard and kale, and a leek, but use whatever greens you have while they are fresh and alive, and be generous – cook it all up before it’s forgotten at the back […]