Simple pasta primavera
Simple comfort food with plenty of lemony greens. Good for any season!
Creamy Pasta with Braised Leek and Fennel
Comforting creamy pasta with slow cooked leeks and fennel. Green snow peas add a little winter crunch.
Quick garlic rapa or mustard greens
The winter season is upon us with gorgeous armfuls of Italian greens being harvested from Joe’s Garden in Coburg. You can cook them simply, much like any robust green leaf.
Vegan Macadamia Basil Pesto
Made with rich and fruity olive oil, this Vegan Macadamia Basil Pesto is incredibly fragrant, laden with fresh basil and toasted macas.
Raw Vegan Zucchini Lasagna
Raw Vegan Zucchini Lasagna by Uno Cookbook; delicious, healthy and great for a hot Summer’s day.
Roasted Tomatoes (for everything)
An accompaniment for pasta or some pan fried fish, a lunch bruschetta, a juicy sauce for baked eggs or cover in a pot for a rich ratatouille.
