White bean salad with haloumi, asparagus and seared cherry tomatoes
This spring salad will serve 2 people as a light meal or 4 as an entree. As the weather warms up and the days get longer swap the pan for a bbq and try the tomatoes, asparagus and Haloumi grilled instead.
Red Quinoa and Fennel Salad with Lemon and Mint Dressing
This high protein and tasty salad is a celebration of the array of fresh vegetables available this summer: crunchy fennel and capsicum, hydrating cucumber and lemon, juicy corn and freshly picked mint from the herb garden.
Roasted Potato Salad with Avocado & Herb Mayonnaise
When the days are warm enough, this variation of a classic potato salad is the perfect companion to any picnic or outdoor barbeque. Made with a creamy egg-free soy mayonnaise and a blend of avocado and fresh dill, this can be served as a side dish or puffed up with handfuls of fresh spinach, watercress or rocket for a more substantial main dish.
Soy & Sesame Red Cabbage and Snow Pea Salad
A great Asian springtime salad, easily made vegan and gluten free, or into a main meal.
Julienned Daikon and Carrot Salad
Wash and peel both the carrot and daikon with a potato peeler. Julienne (slice into sticks) the carrot and the top 10cm of a daikon (closest to the stem). Combine the dressing ingredients and add the dressing to the carrot and daikon mix just before serving. Sprinkle with black and/or white sesame seeds, and chopped […]
Orange and Silverbeet Salad
We have both silverbeet and oranges in the veggie boxes this week. Here’s a great salad that uses both. Greatly enjoyed as a side dish served with fish.
