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Delicious dips by Open Table

DIY dips from Open Table

Creatively thinking about how you can turn leftovers or an excess of produce into dips is a great way to reduce your food waste at home. Add your favourite herbs and spices to create something unique!

Easy Passata by Open Table

Easy Tomato Passata

Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce.  And it’s easy to do! 

Simple Sauerkraut by Open Table

Waste free sauerkraut recipe by Open Table

Great for your gut and taste buds! Simple sauerkraut is the perfect way to use up cabbage and store it for later. This recipe makes about three cups and will keep for about one month in the fridge after being opened.

Olive oil crackers

Olive Oil Crackers

Say goodbye to the supermarket aisle with these easy-peasy dream crackers! Ridiculous plastic packaging be gone.