Pumpkin Hummus
We’re serious when we say make a big batch.
Beetroot and Chilli Relish
Right up there for amazing colour, boldness of flavour, and just being a fabulous condiment for Summer.
Potato and Pea croquettes with minted yoghurt sauce
A spin on the traditional potato croquettes, the inclusion of fresh peas and spring onion make these a perfect little spring starter. They will keep well uncooked in the fridge overnight so are a great option if you’re entertaining and want to cut down prep time.
Spicy Onion Jam
This onion jam is the perfect vessel for any extra onions you have rolling around in your pantry. It will beautifully complement a sharp cheddar on a cheese board, as well as working wonders on a toasted roast vegetable focaccia or as an accompaniment to a myriad of hearty main meals.
Mint and Broad Bean Dip
Broadbean and Mint dip is a delicious protein-rich dip that can be made with goat’s cheese or avocado.
Takuan (pickled daikon)
Radishes, like all veggies, keep well in the refrigerator if they are placed in a sealed container or bag to maintain high humidity. For this recipe, however, you want to accomplish the opposite effect. Unlike a brine pickling process, the traditional recipe for Takuan (pickled daikon) uses what you might call a dry pickling technique. […]
