Huge thanks to Tassie’s own Meru Miso for sharing this seasonal summer salad with us, complete with their delicious smokey miso dressing.
This vibrant curry is inspired by a Sri Lankan recipe. It’s mildly sweet and very comforting as the weather becomes increasingly chilly!
Grab a cauliflower, leek and a few potatoes and prepare to be wowed, and then totally addicted.
Fresh ricotta takes less than 45 minutes to make and is a beautiful process to undertake; while watching the curds separate from the whey you’ll wonder ‘am I a kitchen magician?’ the answer is yes – you’ll never have to buy tubbed ricotta again.
This salad is fresh, crunchy, tangy and sweet, with an acidity that acts as the perfect accompaniment to any heavier main!
Even basic pikelets are total winners. Warm from the pan and a little butter. But these take the prize! The extra oomph of banana and sweet dates are very hard to beat.