Corn, potatoes, zucchini and basil
Doing less with more, or summer veggies in a tasty pile.
Beetroot, avocado and pea salad (Yotam Ottolenghi)
We’re using a bit of star power here, which feels warranted for this THE LAST WEEK of our crowd funding campaign.
Herby Greens Pie
Filled with hearty greens, vibrant herbs and salty cheeses (which could easily be subbed/omitted if you’re taking a vegan route), this pie is a truly delicious way to eat a fridge full of good stuff that otherwise runs the risk of being turfed.
Spanakopita
Make use of a big bunch of local spinach this week and feed the hordes with some spanakopita and a fresh cucumber salad.
Borlotti Bean, Beetroot and Kale Soup
We hope that this bright bowl of goodness also brings warmth and gratitude to your kitchen.
Tadka Dahl
It’s hard to beat a bowl of flavour packed dahl for comfort and ease, and this tadka dahl recipe is my favourite.
