Ginger tofu with pak choi
Keeping warm with spicy ginger tofu and green winter crunch.
Bok Choy, Sweet Potato and Coconut Noodles
With a quick lemongrass and coriander paste, a handful of veggie box basics are suitably transformed. Bold, bright and comforting.
Sweet Potato and Feta Filo Tarts
Excellent Spring picnic (or lunchbox) fare
Vegetable tagine with chickpeas & dried apricots
Slow cooked winter veg with oodles of chickpeas and subtle warm spices
Aki’s Wombok, Carrot and Apple Salad
Winter wombok from the staff lunch table
Pan fried Brussels sprouts with walnuts
A super quick brussels sprout dream
