Steamed Corn Cakes with Tamarillo Salsa
Nothing announces a good Autumn harvest like a stack ‘o golden corn! Here’s how some of our Latin American hombres like to dish it up.
Palak Paneer
Try your hand at making your very own homemade Indian cottage cheese in this spinach and paneer based mild curry.
Broad Bean Burgers
Fresh broad beans take a little time to prepare, but they are definitely worth the extra effort. Packed with protein, these burgers make a beautiful, tasty but light lunch on a warm Spring day, keeping you going without weighing you down.
Braised Garlic Chinese Brocolli (Gai Lan)
We have just the mustard green to give your taste buds a late-winter shakeup. Chinese Broccoli (aka: Gai Lan) is an Asian stir-fry vegetable that holds its integrity under pressure.
Vegetarian Okonomiyaki
If there was ever a time for Japanese comfort food that makes brilliant use of whatever you have in the fridge, we think this is it.
Spicy Roasted Pumpkin Soup with pumpkin seeds
Preheat oven to 190˚C. Peel, clean out & cut pumpkin into pieces. Place with unpeeled garlic cloves on a baking tray & toss to coat with a drizzle of olive oil. Bake until soft, removing garlic after 20 mins so it doesn’t burn Fry onion, leek and spices in a large pot over medium heat […]
